Which Steak Should You Order? A Cut-by-Cut Guide from Our Bangkok Kitchens
Every cut of beef has its own personality - bold, soft, cheeky or elegant, a bit like the people who eat it. Here is our quick guide so you order the steak that fits your mood.
The bistro cuts (Corner 22 favourites)
Lightly dry-aged, around 15–21 days, to keep that clean, meaty soul.
Skirt steak - the wild child. Lean, juicy, loud. Best with a cold Thai craft beer.
Hanger steak - the butcher’s secret. Deep flavor, super tender. Order it medium-rare.
Rump steak - the everyday hero. Strong, balanced, a little chew in the best way.
The elegant ones
Tenderloin - soft as silk. Our Dry-Aged Thai Tenderloin rests 30 days for a buttery depth. Date-night steak.
Thai Wagyu Zabuton (MBS 11/12) - from the chuck, beautifully marbled, melt-in-your-mouth. A little indulgence? More like a lot.
The dry-aged dynasty
Striploin and ribeye are where time really works. 30 to 90 days in the chamber turns them nutty, rich and deeply savoury.
Striploin - the balanced one. Tender and flavorful with a hint of nuttiness.
Ribeye - the big boss. All that marbling turns into magic on the grill.
T-bone and tomahawk - limited editions when the chamber allows. Made to share (or not, we don’t judge).
From the smokehouse
At Harmony Krungthep we also smoke: free-range pork ribs and pork chop glazed with our honey-mango BBQ, slow-smoked beef ribs, and a Smoked Dry-Aged Thai Ribeye — two techniques, one beautiful piece of beef.
Your steak, your mood
Romantic: tenderloin
Rebel: skirt
In the know: hanger
Hungry after work: rump
Full flavor, no limits: ribeye
Balanced and reliable: striploin
Pure indulgence: Thai Wagyu
Every steak is 100% Thai beef, served with our sides and signature sauces - Thai Chimichurri, Harmony Nam Jim Jaew, Café de Tao butter and more.
Where to eat it in Bangkok
Harmony Krungthep - a garden villa at 7 Soi Yen Akat 3, Chong Nonsi (Sathorn / Yen Akat). Open every day 12:00–22:00. Book a table at Krungthep.
Harmony Corner 22 - our steak bistro at 28 Sukhumvit Soi 22, Khlong Toei. Open every day from 12:00. Book a table at Corner 22.
Born on Koh Tao, now in Bangkok. Taste the flavor. Savor the difference. Elevate your experience.
Comments