From Thai Farms with Thai Pride: The Producers Behind Our Bangkok Menus
Great food starts with great ingredients. It took us months of tastings, road trips and a few sleepless nights to find producers who care as much as we do. Our motto says it all: from Thai farms, with Thai pride.
Why Thai, and why it matters
Thailand has extraordinary producers who deserve far more attention. Buying from them keeps flavors fresh, supports rural families and proves that a Western-style kitchen doesn’t need a passport to be world-class.
A few of the stars on our menus
Thai Wagyu and dry-aged Thai beef - raised by Thai farms, aged by Thai specialists.
The Pearls of Hua Hin - caviar from Hua Hin in three varieties: Traditional, Fine Selection and Imperial.
Thai artisan cheese and cold cuts - served with Chiang Mai honey, roasted sacha inchi and organic Thai butter.
Truffle stracciatella and burrata - made in Thailand by artisan cheesemakers.
Surat Thani barramundi and locally caught fish - dry-aged, smoked or cured in-house.
Songkhla river prawns, when the catch allows.
Khao Yai vanilla and Chumphon cacao - the heart of our desserts.
Organic Thai vegetables and herbs, Andaman sea salt flakes, and Thai craft beers and wines.
No shortcuts
We look for proof, not promises: cold-chain logistics, food-safety standards and, for organic produce, the paperwork to back it up. If a product can’t meet the standard, it doesn’t go on the menu - even if it would be easier.
What it means on your plate
When you order a board at Corner 22 or a dry-aged steak at Krungthep, you are tasting the work of farmers, cheesemakers, fishermen and butchers across Thailand. We just try to do them justice.
Visit us in Bangkok
Harmony Krungthep - garden villa at 7 Soi Yen Akat 3, Chong Nonsi (Sathorn / Yen Akat). Every day 12:00–22:00. Book Krungthep.
Harmony Corner 22 - 28 Sukhumvit Soi 22, Khlong Toei. Every day from 12:00. Book Corner 22.
And where it all began: Harmony Koh Tao. Taste the flavor. Savor the difference. Elevate your experience.
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